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Examples
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Jie Lin, Ph. D., assistant professor in the department of epidemiology at the University of Texas M.
Emaxhealth Ramona Bates MD 2010
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Jie Lin, Ph. D., assistant professor in the department of epidemiology at the University of Texas M.
Emaxhealth Ramona Bates MD 2010
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"It's well known that meat cooked at high temperatures generates heterocyclic amines (HCAs) that can cause cancer," said study presenter Jie Lin, Ph. D., assistant professor in M.
PhysOrg.com - latest science and technology news stories 2010
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"It's well-known that meat cooked at high temperatures generates heterocyclic amines that can cause cancer," study presenter Jie Lin, an assistant professor in the University of Texas M.
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"It's well-known that meat cooked at high temperatures generates heterocyclic amines that can cause cancer," study presenter Jie Lin, an assistant professor in the University of Texas M.
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"It's well-known that meat cooked at high temperatures generates heterocyclic amines that can cause cancer," study presenter Jie Lin, an assistant professor in the University of Texas M.
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"It's well known that meat cooked at high temperatures generates heterocyclic amines (HCAs) that can cause cancer," said study presenter Jie Lin, Ph. D., assistant professor in M.
Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 Ani 2010
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"It's well known that meat cooked at high temperatures generates heterocyclic amines (HCAs) that can cause cancer," said study presenter Jie Lin, Ph. D., assistant professor in M.
Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 Ani 2010
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"It's well known that meat cooked at high temperatures generates heterocyclic amines (HCAs) that can cause cancer," said study presenter Jie Lin, PhD, assistant professor in MD Anderson's Department of Epidemiology.
Analysis 2010
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"It's well-known that meat cooked at high temperatures generates heterocyclic amines that can cause cancer," study presenter Jie Lin, an assistant professor in the University of Texas M.
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